| Villeroy
& Boch dates back to 1748 and a small pottery in what is now
known as Luxembourg. The company bears the names of our founders,
Francois Boch, and another potter, Nicholas Villeroy, who merged
their booming enterprises in 1836. A marriage between two family
members just 15 years later helped seal the business union.
In 1998 Villeroy & Boch celebrated
its 250th anniversary. Reaching such an historic milestone is
a glowing testimonial to the vision of our creators and each succeeding
generation of family who have brought new life and interpretation,
direction and imagination, integrity and quality to an abiding
spirit of innovation and development. Uniquely, to this day, the
8th generation of Villeroys and Bochs continues to manage the
company--upholding the high standards of design and quality which
have earned the brand its status image.
Villeroy & Boch is the world's largest
ceramics producer, making everything from egg cups to bath tubs.
Our tiles line the Holland Tunnel, linking New York and New Jersey.
Our dinnerware sets the tables of the Pope, crowned royalty, households
of the rich and famous, and renowned restaurants and chefs all
over the world. An acknowledged innovator in the tabletop industry,
Villeroy & Boch designs are forever being imitated and its
success coveted. Our Switch series, for instance, put an imaginative
spin on mix-and-match patterns and helped trigger a trend at the
table, while our "collection" concept has influenced
how retailers merchandise tabletop as a lifestyle aspiration rather
than a commodity household need.
Villeroy & Boch produces dinnerware
in a variety of ceramic materials--porcelain, bone china and earthenware.
Additionally, consumers now can look to us as a total tabletop
resource, because we also offer crystal and glass stemware and
giftware, and stainless steel cutlery- even oven to tableware
items called "Vilbofour." Many of these other products
are designed to complement and accent the dinnerware patterns,
helping to complete a customer's tablescape with style and class.
Composition of Products & Care
All types of fine ceramics are basically
produced from the following raw materials-kaolin, clay, feldspar,
quartz. What differentiates them is their individual "recipes"
for production plus the firing temperatures.
Porcelain: The combination of raw materials,
plus the firing temperatures and processes determine the type
of ceramic. Villeroy & Boch's core group of dinnerware designs,
are either vitro-porcelain or fine china, meaning the body was
fired at an extremely high temperature, making it non-porous and
particularly resistant to breaking and chipping.
Bone China: The same raw materials used
in porcelain, but with the addition of 40-50% animal bone ash,
and an even higher firing temperature yield bone china and its
aesthetic qualities--an intense whiteness, a special reflective
nature, a soft luster, and translucency.
Earthenware: The earthenware body is
more porous than other fine ceramics, giving it a more rustic
appearance. It is ivory colored and along with its lustrous glaze
creates a feeling of warmth that complements and accessorizes
well with many of our dinnerware patterns.
Crystal: Among all the substances of
which glass is composed, lead is the most important refining element.
The 24% lead content increases the refraction of light and thus
gives the glass its brilliance and fire; it becomes more stable
and "rings" more beautifully.
Vilbofour: This is Villeroy & Boch's
proprietary porcelain product which contains a high proportion
of calcined aluminum oxide making it oven to table to freezer
proof. And, due to its metal-free glaze, it can even be used in
the microwave. Vilbofour is designed specifically to coordinate
with Villeroy & Boch's dinnerware collections.
Stainless Steel: "18/10" refers
to the alloy compromising 18% chromium, 10% nickel and 72% steel.
The chromium gives flatware its "stainless" property
making it durable, rustproof and stain resistant. The nickel gives
flatware its luster and shine. All of Villeroy & Boch's cutlery
is 18/10 stainless steel. We offer European design, sizing and
styling, and in a range of patterns to satisfy classic, transitional
and contemporary tastes. Polished and satin finish options also
are available.
Most all of Villeroy & Boch's products are designed to be
used everyday, and consumers should be encouraged to do so. Fragile
looks belie china and crystal's extraordinary durability. All
of it is dishwasher & microwave safe.
Durability applies to the decoration,
as well. All of Villeroy & Boch's porcelain and bone china
patterns feature a glazing process which protects the decoration
against wearing away or fading. In fact, even the foot of the
plate is glazed-a detail on the underside of the plate demonstrates
the lengths we go to produce the ultimate in quality. The benefits?
It won't scratch a table surface or the surface of other plates
when stacking.
Although Villeroy & Boch's dinnerware is dishwasher safe,
patterns with gold may be affected by the type and amount of detergent,
excessively hot water temperature, or a local water's chemical
composition. In general, a few precautions are advised:
oWhen loading, be careful that items won't knock or hit each other.
oSelect a low temperature program or mild wash cycle.
oUse a name brand detergent rather than an off-brand, and only
use the recommended amount.
oOpen the dishwasher once the wash cycle is completed to release
the steam and prevent condensation from forming.
Gold is not microwave safe.
Mix and
Match Concept
Taking a step right out of the fashion world, the idea for mix
and match dinnerware was an instant trend from the moment we introduced
Switch 3 nearly a decade ago. It is still as hot as ever, as we've
experienced with all our designs since, including such current
favorites as French Garden and Casa Azul.
It also has proven to be the most versatile
approach, with everything sold open stock-no confinements or restraints
of a five-piece placesetting.
It frees the consumer to create an individualized look, choosing
among a selection of three or four compatible decorated patterns
within a "collection" to compose a custom setting that
is all one's own. It also addresses a couple's lifestyle needs.
What if they prefer cups and saucers vs. mugs? Or, if they like
the size of buffet plates instead of a standard dinner plate?
This is the advantage, too, of the concept, and why it has become
so immensely appealing.
And, it's only where the fun begins.
Then we give them choices of layering in all kinds of coordinating
designs in earthenware, glass, metal or wood-accents that add
color, texture and greater visual interest
options that become
endless and ever-changing.
Dress It
Up/Dress It Down
Isabelle von Boch, our national spokesperson who speaks at bridal
fairs and other retail events-and, yes, is a direct descendant
of the family of founders-advises brides and all consumers to
take a fashion strategy toward choosing-and using-their china.
She says, "Think of your china as the little black dress
or basic flannel suit. If it's a good quality to begin with, it
can be dressed up for formal occasions, or dressed down for more
casual looks with the simple use of accessories. A crisp damask
tablecloth, sparkling crystal stemware, and candlelight obviously
will create a more formal mood; but, the same pattern can take
on a completely different, more low-key and casual personae when
paired with placemats and colored glassware."
She contends that the biggest mistake people make when choosing
china is that they buy it to fulfill a fantasy, thinking they
must have a matching formal setting. "Then they get stuck
with it years later when they realize it doesn't suit their lifestyle,"
she said. "In America, china has become synonymous with formal,
when it actually is about everyday living. People need to realize
it is not only about special occasions and entertaining. They
should be comfortable using their china everyday."
And, that is exactly what Villeroy
& Boch is about-everyday use and everyday enjoyment.
VILLEROY & BOCH TIMELINE
1748 In Audun le Tiche (initially in Germany, but annexed by France),
Francois Boch installs a pottery on his property to make earthenware.
Boch is poised to meet the growing European demand for elegant
dinnerware by producing fine ivory-colored earthenware. This is
40 years after the European invention of porcelain.
1767 The Septfontaines factory is founded
in Luxembourg by Francois Boch's sons. It is called "Manufacture
Imperiale et Royale", a privilege granted by the Empress
Maria-Theresia of Austria who was then ruling over Luxembourg.
She gave the Boch's tax rights to start business in Luxembourg.
Over the next 20 years, the factory grew to be one of the most
prestigious in all of Europe, employing 300 people.
1770 The dinnerware pattern "Vieux
Luxembourg" is produced.
1791 The Vaudrevange earthenware factory
is founded by Nicolas Villeroy.
1809 Jean-Francois Boch acquires the
Mettlach Benedictine Abbey by the Saar river. He builds in it
the third earthenware factory. To this day it has remained the
company headquarters. A neighboring 10th century bell tower is
adopted as the company's emblem, a symbol of endurance to be imprinted
on each piece of china.
1810-1812 Villeroy & Boch revolutionizes
the pottery process by developing a water-driven, instead of foot
driven, potter's wheel, allowing artists to concentrate on fine
detailed work rather than waste their strength pumping a wheel.
1836 Boch joins forces with Nicolas Villeroy,
whose artistic specialty is decorative, transfer printing, which
is applied to dinnerware, as well as objects of art.
This is during a time when ceramic manufacture
is superior in England to that in mainland Europe. It made economic
sense for the families to join their factories to form the Villeroy
& Boch group.
1842 Eugen Boch marries Octavie Villeroy which consolidates the
already existing business alliance bonds between the two families.
1843 Villeroy & Boch found their
first joint factory: the Wadgassen Crystal Factory by the Saar
river.
1850 Villeroy & Boch begins production
of fine bone china.
1852 A well-preserved Roman mosaic floor
inspires interest in wall and floor tiles.
1869 In Mettlach, the first factory for
tile production is constructed: the MOSAIKFABRIK. Tiles are laid
in railway stations, churches, hospitals, post offices, theaters,
town halls and castles. They can be found in places such as the
Cologne Cathedral, Holland Tunnel, and Bolschoi Theater. Today
there are 8 factories that manufacture tiles.
1900 Around this time interest in sanitaryware
comes about in response to the advance of hygienic needs (i.e.
wash basins, toilets, and urinals)
1901 In Merzig, the first factory for
sanitary appliances is founded. Today, there are 8 sanitary appliances
production sites.
1976 Villeroy & Boch acquires the
Heinrich Porzellan factory in Selb, Bavaria; a factory producing
dinner services with elaborated patterns.
Additionally, Villeroy & Boch officially
enters the U.S. market, and it helps trigger a period of dynamic
growth as the company expands its scope to become a total tabletop
resource offering dinnerware, crystal, flatware, glassware, gourmet
cookware and gifts.
1979 The Villeroy & Boch Ceramic Museum is set up at the Ziegelberg
Castle. (Francois Boch started the museum collection).
1980 Villeroy & Boch begins production
of fine bone china at the Heinrich factory.
1986 To add a younger and more fashionable
line to its tableware range, Villeroy & Boch acquires the
brand name, Gallo Design.
1987 Villeroy & Boch changes its
juridical status from a limited partnership to a limited company,
but the capital remains in the family.
1988 The first Paloma Picasso dinner
service is created.
1989 After 222 years of existence, the
Luxembourg factory starts up its second porcelain factory (automation
of the manufacturing process). The Koch & Bergfeld silverware
factory in Bremen is taken over by Villeroy & Boch.
1990 Villeroy & Boch is introduced
into the Stock Exchange.
1991 Merzig porcelain factory is inaugurated..
2005 Former German Chancellor Helmut
Kohl presents Villeroy & Boch with the distinguished German
Business Innovation Award for 2004, recognizing the 257-
Year-old ceramics manufacturer for development of the distinctive
New Wave cup
pattern and its pioneering production techniques (formation of
the cup in one single uninterrupted unit)
1748-present = 250+ years of existence
and fine ceramics know-how
WHO IS VILLEROY
& BOCH?
" A 250+ year-old company - established
in 1748.
" A family operated (8th generation)
company.
" A household name in Europe.
" The #1 ceramics manufacturer in
the world.
" Villeroy & Boch manufactures
tiles, sanitary ware and dinnerware. Products are produced in
Germany, France and Luxembourg.
WHAT DIFFERENTIATES VILLEROY & BOCH?
" Mix & match/open stock. Allows
flexibility to individualize one's table.
" Patterns. Patterns are bold and
vibrant, and have a personality of their own.
" Accessory pieces. We make up numerous
pieces per pattern/collection. We make bowls and cups in 4-5 different
sizes in order to cater to lifestyles.
" Quality. We are known for a strong,
durable, nonporous body, our decoration (family art, hand-applied
decals, and hand painting), and our inglaze.
" Superior Firing/Glazing Process.
We produce a vitreous porcelain body with the hardest glaze and
the most clarity; multiple firings.
" Superior Glaze. Resists scratching,
knife-edges; ensures decoration is fade free; easy to clean; hygienic;
dishwasher and microwave safe.
" Design. Uses shapes from the 17th
century, as well as new innovative, contemporary shapes such as
New Wave, Flow, and Innova.
WHO ELSE USES VILLEROY & BOCH?
" Reigning European monarchs
" The Pope
" Celebrities (Rod Stewart - Sienna,
Barbara Streisand)
" TV shows & commercials (Friends)
" Hotels (Marriott Marquis in NYC,
Green Valley Ranch, Red Rock Casino, Resort & Spa in Las Vegas,
Ritz Carlton's in Florida, San Francisco, and Philadelphia)
" Fine restaurants (Tavern on the
Green, Le Cirque, Culinary Institute of America, Hyde Park NY)
" The fact that restaurants use
V&B every day testifies to the mechanical abuse that the dinnerware
can endure.
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